Simple Recipes with Ube Condensed Milk and Jubes Coconut Gel

Who doesn’t love a recipe that looks beautiful, tastes delicious, and doesn’t take hours to prepare? 

With just a few ingredients, you can create sweet treats that are fun to make and even more fun to eat. 

Ube has become one of today’s biggest food trends, showing up everywhere from coffee shops to dessert bars, and when paired with nata de coco (coconut gel), it turns ordinary snacks into modern, colorful desserts worth sharing. 

The creamy sweetness of Sweet Cow Ube Sweetened Condensed Milk and the chewy bite of coconut gel make them the perfect duo for recipes anyone can try at home.

Why Ube and Coconut Gel Work So Well Together

Before we jump into the recipes, let’s take a closer look at what makes these two ingredients such a perfect match. 

They don’t just add flavor, they bring personality, texture, and color that can transform even the simplest snack into something unforgettable.

Ube Condensed Milk

Ube is a purple yam that has long been loved in Asian desserts. Its natural flavor is slightly nutty, earthy, and sweet, almost like a cross between vanilla and pistachio. When turned into condensed milk, it becomes smooth, creamy, and indulgent. 

That’s exactly what makes Sweet Cow Ube Sweetened Condensed Milk special: it’s ready to use straight from the can, making trendy ube desserts easy to whip up in minutes.

• Flavor: Unlike plain condensed milk, Sweet Cow Ube Sweetened Condensed Milk has layers of nutty-sweet flavor that feel warm and comforting.

• Color: Its natural purple hue makes desserts instantly Instagram-ready, adding a playful and vibrant touch.

• Texture: Thick and creamy, it blends easily into drinks, drizzles beautifully over ice, or adds richness to baked goods.

• Convenience: No prep needed, just open the can and enjoy the flavor of one of today’s most popular dessert trends.

Coconut Gel

Coconut gel, or nata de coco, is a chewy, jelly-like dessert ingredient made from fermented coconut water. It’s known for its refreshing bite and light texture that adds variety to both sweet and cold dishes.

• Texture: Chewy yet slightly firm, coconut gel offers a fun contrast to creamy ingredients like ube condensed milk. Every bite gives you something to chew on, making snacks more interactive.

• Flavor: Naturally mild and refreshing, it absorbs flavors well. This means it pairs beautifully with the rich sweetness of ube, balancing the overall taste.

• Versatility: It can be stirred into drinks, mixed into fruit bowls, or sprinkled as a topping on ice cream and yogurt.

• Visual Appeal: The glossy, translucent cubes look attractive in glasses and bowls, making desserts feel more festive.

• Convenience: Jubes Coconut Gel is ready to eat straight from the pack, no cooking or extra prep needed.

The Perfect Pairing

When you combine the two, something magical happens. The creaminess of Ube Sweetened Condensed Milk coats and enhances the chewy cubes of Jubes Coconut Gel, creating a balance of smooth and bouncy textures. 

Beyond taste and texture, this pairing taps into a modern dessert trend. Ube’s bold purple color and nata de coco’s glossy cubes make desserts look playful, trendy, and perfect for sharing online. 

Together, they create recipes that aren’t just tasty, but also reflect the fun, colorful side of today’s food culture.

Recipe 1: Quick Halo-Halo at Home

Fill a glass or bowl with crushed ice. Add fruits of your choice for sweetness and color. 

Drizzle Sweet Cow Ube Sweetened Condensed Milk generously over the ice. Top with Jubes Coconut Gel for chewiness and freshness. 

Mix lightly and enjoy your quick halo-halo.

How to Make It

1. Fill a glass or bowl with crushed ice.

2. Add fruits of your choice for sweetness and color.

3. Drizzle ube condensed milk generously over the ice.

4. Top with coconut gel for chewiness and freshness.

5. Mix lightly and enjoy your quick halo halo.

Recipe 2: Creamy Ube Milkshake

If you love milkshakes, adding ube condensed milk gives them a unique twist. The purple color makes the drink look amazing, while coconut gel adds something chewy to every sip.

How to Make It

1. Blend milk, ice cubes, and ube condensed milk until smooth.

2. Pour into a tall glass.

3. Stir in coconut gel cubes for texture.

4. Top with an extra drizzle of Sweet Cow Ube Sweetened Condensed Milk if you like.

Recipe 3: Ube Sago Drink

Sago drinks are a favorite in many homes, and this ube version takes it to the next level. The pearls give it body, the condensed milk adds flavor, and the coconut gel makes it chewy and fun.

How to Make It

1. Place sago pearls into a glass.

2. Mix water or milk with ube condensed milk to create a sweet base.

3. Pour the mixture over the pearls.

4. Add ice cubes and coconut gel before serving.

Recipe 4: Easy Ube Bingsoo

For fans of Korean desserts, bingsoo is the ultimate summer treat. By using ube condensed milk and coconut gel, you can make a version that’s both trendy and easy.

How to Make It

1. Place shaved ice in a bowl.

2. Pour ube condensed milk over the top for creaminess.

3. Add fruits for freshness and variety.

4. Finish with Jubes Coconut Gel for chewiness.

Why These Recipes Work for Everyone

These recipes are simple enough for beginners but satisfying enough for anyone who enjoys dessert. They don’t require complicated steps or rare ingredients, and they can be made quickly in your own kitchen. The balance of creamy sweetness and chewy texture makes them enjoyable for both kids and adults.

Wrap-up

 

Simple recipes can still bring a lot of joy, especially when they use ingredients that feel both modern and fun. Ube is trending worldwide, and with Sweet Cow Ube Sweetened Condensed Milk and Jubes Coconut Gel, anyone can join in on the craze. Whether it’s a quick halo-halo, a creamy milkshake, or a refreshing bingsoo, these recipes prove that with just a few steps, everyday snacks can become colorful, share-worthy desserts that everyone will look forward to enjoying.